
Appetizers
Tuna Tartare
Yellow fin tuna, avocado, ginger soy glaze, wonton chips
14
Falafel sliders
Green leaf, tomato, pita, chipotle tzatziki (veg)
9
Pan Seared Crab Cake
Apple, celery root remoulade, roasted red pepper vinaigrette
11
Chicken Wings
Wood roasted bliss, celery, bleu cheese
12
Buffalo Cauliflower
Frank’s, carrots, Dana bleu
10
Wood Roasted Oysters
Spinach, cream, grana padano
13
Roasted Brussel Sprouts
Pancetta, EVOO
9
Soups
Chili con Carne
Sour cream, tortilla chips
9
French Onion Soup
Caramelized onion, crouton, Swiss
8
Salads
Mixed Field Greens
Shaved parmesan cheese, balsamic vinaigrette
8
Arugula
Endive, granny smith apple, caramelized walnuts, celeriac, Dana bleu, cider vinaigrette
12
Give unto Caesar
Romaine hearts, croutons, grape tomatoes, parmesan cheese, Caesar dressing
9
SALAD ADD ONS CHICKEN 4 / SHRIMP 7 / SALMON 7 / CRAB CAKE 6 / STEAK 9
12″ Wood Fired Pizzas
Oh Valerie!
Tomato, mozzarella, basil
11
Avocado Idiot
Aged sharp cheddar, fresh tomato, bacon, avocado
15
Flo and the Shroom
Portobello, roasted red peppers, spinach, tomato, goat cheese
13
Tutto Pavarotti
Arugula, proscuitto, caramelized onions, fresh tomato, grana padano, balsamic glaze
16
You Enjoy Myself
Italian sausage, broccoli, hot cherry peppers, tomato, basil
14
Ramble on Rose
Shrimp, red pepper, Bermuda onion, tomato
16
The Devil inside
Mozzarella, soppresatta, tomato, chili peppers, basil
13
Get on with Your Bad Self!
Choose from these toppings to create your own jam: (additional $2 each)
Tomato, arugula, broccoli, mushroom, roasted pepper, onion, spinach, avocado, cherry peppers, basil, garlic, sausage, pepperoni, bacon, proscuitto, sopresatta, goat, mozzarella, aged cheddar
11
Gluten Free Pie
Choose from toppings above (additional $2 each)
16
how soon is now (vegan)
Broccoli. cauliflower. red onion, vegan cheese
13
Sandwiches
Fiona
Ham, smoked gruyere, green apple, honey mustard, rye
12
Wall Street Burger
8 oz ground chuck add cheddar, Swiss, jack or American
Optional Beyond Meat Burger
13
Pastrami Reuben
Swiss, Russian dressing, sauerkraut, rye
13
Club Sandwich
On wheat toast, crisp applewood smoked bacon, lettuce, tomato and mayonnaise
Choice of roast beef or ham
12
Fred Fisher
Roast turkey, stuffing, lettuce, cranberry, mayo on your choice of bread
11
Geneva Convention
Hot roast beef, sautéed onion, Swiss, jus on baguette
13
All sandwiches served with fries, sub onion rings 3.00 / sweet potato fries 1.00 / salad 1.00
Entrées
Wood Roasted all natural Half Chicken
Rosemary roasted red bliss potatoes, brussel sprouts, jus
19
grilled Norwegian Salmon
Spinach, rice, preserved lemon
24
Grilled Dry-Aged New York Strip
Fried potatoes, vegetables, port wine & cracked black peppercorn sauce
32
Desserts
Chocolate Lava Cake
9
Lime in the Coconut Tart
8
Apple Crisp
8
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food bourne illness- CT Public Health Code Section 19-13 B42 m (1)(f)